Hot Chicken
Buttermilk double-battered · pick your heat
Nashville Inspired Hot Chicken & Tenders
House-ground patties seared on a 600° flat-top. Buttermilk-brined, double-battered hot chicken. Crinkle fries swimming in cheese · layered to perfection for an unforgettable bite.

We started with one goal · make the best smash burger in the GTA. House-ground chuck & brisket, sometimes lamb shoulder, always seasoned in-house, always smashed thin on a 600° flat-top.
Then we added Nashville-style hot chicken · buttermilk-brined, double-battered, dredged in spice oil, dialed to the heat level of your choice.
From a friendly tingle to a “why did I do this” inferno.
No heat. All flavor.
The crowd-pleaser starter.
The Nashville sweet spot.
Sweat starts. Worth it.
You waive your right to complain.



Corporate lunches, weddings, brand activations, private events · we feed any size crowd with the same flat-top, same flavor.
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Questions, catering, franchise, or just want to talk smash burgers? We’re listening.
Pick whichever’s easiest. We typically reply within 24 hours on weekdays.